Abstract
Mercury is a naturally occurring element found in the Earth’s crust, air, soil, and water. Since the Earth’s formation, volcanic eruptions, weathering of rocks, and burning coal have caused mercury to be released into the environment. Once released, certain types of bacteria in the environment can change mercury into methylmercury. Methylmercury makes its way through the food chain in fish, animals, and humans. At high levels, it can be toxic to people.
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Nabi, S. (2014). Methylmercury and Thimerosal. In: Toxic Effects of Mercury. Springer, New Delhi. https://doi.org/10.1007/978-81-322-1922-4_28
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DOI: https://doi.org/10.1007/978-81-322-1922-4_28
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