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A Basic Study of the Initial Development of Food Preference: Feeding Experiments with Diet Containing Capsaicin

  • Conference paper
Olfaction and Taste XI

  • 20 Accesses

Abstract

It is well known that the feeding pattern of mothers is the most important and decisive factor in the formation of food preferences in child after weaning. However, the details of the initial development of food preferences are still not clear.

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Authors and Affiliations

  1. Institute of Environmental Science for Human Life, Ochanomizu University, Otsuka 2-1-1, Bunkyo-ku, Tokyo, 112, Japan

    Kazue Nakamura

Authors
  1. Tadao Kurata
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  2. Kazue Nakamura
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Editor information

Editors and Affiliations

  1. Faculty of Pharmaceutical Sciences, Hokkaido University, N-13 W-6, Kita-ku, Sapporo, 060, Japan

    Kenzo Kurihara D.S. (Professor) (Professor)

  2. Animal Behavior and Intelligence, Division of Biological Sciences, Graduate School of Science, Hokkaido University, N-10 W-8, Kita-ku, Sapporo, 060, Japan

    Noriyo Suzuki D.S. (Associate Professor) (Associate Professor)

  3. Department of Physiology, Kumamoto University School of Medicine, 2-2-1 Honjo, Kumamoto, 860, Japan

    Hisashi Ogawa M.D., D.M.S. (Professor) (Professor)

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© 1994 Springer Japan

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Kurata, T., Nakamura, K. (1994). A Basic Study of the Initial Development of Food Preference: Feeding Experiments with Diet Containing Capsaicin. In: Kurihara, K., Suzuki, N., Ogawa, H. (eds) Olfaction and Taste XI. Springer, Tokyo. https://doi.org/10.1007/978-4-431-68355-1_123

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  • DOI: https://doi.org/10.1007/978-4-431-68355-1_123

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-68357-5

  • Online ISBN: 978-4-431-68355-1

  • eBook Packages: Springer Book Archive

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