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Gastric Anisakiasis in Japan pp 67–75Cite as

Radiographic Examination

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Abstract

A major cause of infection by Anisakis larvae is the eating of uncooked fish. Accordingly gastric anisakis is common in Japan, where raw fish is frequently consumed.

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Authors
  1. T. Kusuhara
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  2. M. Fukuda
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Editor information

Editors and Affiliations

  1. Honorary Member of the Japanese Society of Clinical Surgery, The Ishikura Hospital, Iwanai, 045, Japan

    Hajime Ishikura (Director) (Director)

  2. The Third Department of Internal Medicine, Asahikawa Medical College, Asahikawa, 078, Japan

    Masayoshi Namiki (Professor) (Professor)

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© 1989 Springer-Verlag Tokyo

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Kusuhara, T., Fukuda, M. (1989). Radiographic Examination. In: Ishikura, H., Namiki, M. (eds) Gastric Anisakiasis in Japan. Springer, Tokyo. https://doi.org/10.1007/978-4-431-68290-5_10

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  • DOI: https://doi.org/10.1007/978-4-431-68290-5_10

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-68292-9

  • Online ISBN: 978-4-431-68290-5

  • eBook Packages: Springer Book Archive

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