Wild Boars in Fukushima After the Nuclear Power Plant Accident: Distribution of Radiocesium

  • Keitaro Tanoi
Open Access


In the present chapter, I present the distribution of radiocesium in wild boars as well as the official monitoring data of wild boars from Fukushima. After the nuclear accident in 2011, the radiocesium contamination levels in wild boars from most places in Fukushima Prefecture exceeded 100 Bq/kg. The most contaminated wild boars were observed in Soso district where the radiocesium concentration in the soil was the highest in the entire Fukushima Prefecture. To understand radiocesium contamination in wild boars in more detail, we measured radiocesium concentrations in different organs and tissues of wild boars inhabiting Iitate Village in Soso district in 2012 and 2013. After capturing the wild boars, we collected 24 organs and tissues and put them into vials. Using an NaI(Tl) scintillation counter, we determined the concentrations of radiocesium (134Cs and 137Cs) and found that the levels were highest in the muscles (approximately 15,000 Bq/kg) and lowest in the ovaries (approximately 600 Bq/kg) in 2012, indicating a large variation between the organs and tissues. The trends were similar in 2012 and 2013. Observations of the contamination levels in wild boars could reveal the radiocesium availability in the forest and village ecosystem.


Fukushima Daiichi nuclear power plant accident Wild boar Radiocesium Fission products Food security Wild animals Wild life Forest Radioactive contamination 

9.1 Introduction

Significant quantities of radiocesium were released during the accident at the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) of the Tokyo Electric Power Company in March 2011 (Yasunari et al. 2011; Zheng et al. 2014). From soil measurements, it was shown that radiocesium was highly deposited in the north-western region of the power plant (Saito et al. 2015). Fortunately, very small quantities of radiostrontium (Steinhauser et al. 2013) and plutonium (Zheng et al. 2012; Schneider et al. 2013) were deposited in the soil in most areas of Fukushima. Several months after the accident, the dominant radionuclides in the soil were 134Cs and 137Cs. There have been many kinds of inspections of agricultural products and foods in Fukushima Prefecture, and the contamination levels in the wild animals of the forests, particularly wild boars, were found to be very high, presumably because wild boars have a habit of eating soil attached to their food, similar to an earthworm. Firstly, I summarized the inspection data of wild boars from Fukushima prefecture in the next section.

Data for radiocesium distribution in animals were limited. Green et al. (1961) reported the distribution of radiocesium and potassium in pigs and calves. Fukuda et al. (2013) reported radiocesium distribution in cattle. These reports showed that radiocesium levels were the highest in muscles and that there were large variations between the organs. Here, I present the radiocesium distribution within wild boars captured in Iitate Village where the habitants remain evacuated because of the high radiation levels caused by radiocesium deposition (Fig. 9.1).
Fig. 9.1

Map of Iitate Village. Iitate Village is located in Soso district. The total area is 23,013 ha. Approximately 75 % of the area is mountain or forest

9.2 Inspection Data from Fukushima

The inspection data is accessible from the website “Fukushima Shinhatsubai” ( I have summarized the data and separated it according to each district (Fig. 9.2). The radiocesium levels were high in Soso district, and the highest concentration of 137Cs exceeded 50,000 Bq/kg in 2013. Because the radiocesium levels remained high during these 4 years, we cannot speculate about when the meat of wild boars from this area can be used as food. From April 2012, the standard in Japan for the allowable radiocesium concentration in meat has been 100 Bq/kg (Hamada et al. 2012). The current radiocesium levels in wild boar meat are now significantly higher than the standard level.
Fig. 9.2

Radiocesium concentrations in wild boars collected in Fukushima after the nuclear accident. Upper: Total radiocesium concentrations (134Cs + 137Cs) in wild boars, which is the measure used to monitor food in Japan. Lower: 137Cs concentrations in wild boars

9.3 Distribution of Radiocesium in Wild Boars in 2012 and 2013

Because Iitate Village is now in the evacuation zone, damage to agricultural fields by wild animals such as monkeys and wild boars has been increasing. Before the nuclear power plant accident, hunting was performed to control the number of wild animals, and some of the hunted animals such as wild boars and deer were sold for meat. However, the radiocesium contamination in wild animals now prevents people from hunting them. The wild animal problem has become more serious with time.

In 2012, members of the NPO “Resurrection of Fukushima” and researchers from the University of Tokyo started to investigate the radiocesium levels in wild boars in Iitate Village (Tanoi et al. 2016). Wild boars were hunted for pest control and then the organs, tissues, contents of digestive organs, and blood were collected (Figs. 9.3 and 9.4). We investigated seven wild boars in 2012 and two wild boars in 2013. Five were captured in a single cage on November 25, 2012 (identified as 20121125-01 to 20121125-05) and two on November 29, 2012 (20121129-01 and 20121129-02). Two more boars were captured in separate cages on December 6, 2013 (20131206-01 and 20131206-02). Radiocesium in the samples were measured using a NaI(Tl) scintillation counter (2480 WIZARD2 gamma counter, PerkinElmer, Waltham, MA). Only the radiocesium activities of the blood samples taken in 2012 were measured using a germanium semiconductor detector (GEM-type, ORTEC, SEIKO EG&G, Tokyo, Japan).
Fig. 9.3

The procedure for collecting wild boars. After capturing the boars in a cage, they were shot and dissected into organs and tissues

Fig. 9.4

Wild boar anatomy chart

Wild animals hunted as vermin were consumed previously as game meat. In Japan, the radiocesium concentration in food has been controlled according to the sum of 134Cs and 134Cs activities (Bq kg−1). In general, we eat the muscles of wild animals. The average radiocesium concentration in muscle tissues was approximately 15,000 Bq kg−1, which was the highest value among the organs tested (Fig. 9.5). In addition to the muscle, most of the organs exceeded the provisional regulation value for meat (500 Bq kg−1) (Hamada et al. 2012), which was the regulation level of radiocesium until March 31, 2012, although the new standard from April 1, 2012 remains at 100 Bq kg−1 (Hamada et al. 2012). The radiocesium concentrations in the ovaries were the lowest among the organs (600 Bq kg−1); however, they still exceeded the provisional regulation value (Fig. 9.5). None of the organs were distributed as food.
Fig. 9.5

Radiocesium concentrations in the organs and tissues of wild boars in November 2012. The gray bars represent adult boars and white bars represent juvenile boars

The 137Cs accumulation patterns were almost the same between 2012 and 2013. The highest 137Cs concentrations were found in the muscles, kidneys, tongue, and heart (Figs. 9.5 and 9.6). The tissues with low 137Cs were similar between 2012 and 2013. The lowest 137Cs concentrations were found in the ovaries, bone, and thyroid glands. The trend is similar to that observed in cattle contaminated by the FDNPP accident in 2011 (Fukuda et al. 2013), whereby the radiocesium concentrations in the muscle, kidney, tongue, and heart were consistently higher than the other organs. In addition to cattle, the radiocesium concentrations were highest in the muscles of pigs fed with brown rice that was contaminated by the FDNPP accident, followed by the liver and digestive tract, which follow a similar ranking to our data (Ohmori et al. 2014). In addition, when pigs were contaminated by the global fallout around 1950–1960, the ranking of contaminated organs was similar to the present study: higher concentrations in the muscle, kidney, and heart and lower concentrations in the brain, blood, and female reproductive tract (ovary and uterus in our study) (Green et al. 1961).
Fig. 9.6

137Cs concentrations in the organs and tissues of wild boars in winter 2013. The gray bars represent adult boars and white bars represent juvenile boars

Wild boars eat a variety of foods such as plants, insects, mushrooms, and small animals; therefore, the radiocesium concentration in the stomach contents reflect the available radiocesium in the forest ecosystem. In the present study, the 137Cs concentrations of boar stomach contents in 2012 and 2013 were almost the same (Figs. 9.5 and 9.6), indicating that the 137Cs situation in the forest did not change between 2012 and 2013. However, the 137Cs concentrations in organs and tissues were different between 2012 and 2013 (Figs. 9.5 and 9.6). It is unclear why stomach contents did not correlate with the organs in terms of 137Cs. Furthermore, the reason for different 137Cs concentrations between juveniles and adults in 2013 is unclear. We need to continue monitoring the wild boars to understand the reasons for these results.

Collecting blood is much easier than collecting other organs or tissues. Thus, it is of interest to compare the 137Cs concentrations in blood with those in other organs or tissues. The 137Cs concentration ratios of blood to muscles are summarized in Table 9.1. Unfortunately, the 137Cs ratio of blood to muscle was not consistent, indicating that blood is not a suitable material for monitoring radiocesium concentrations in the muscle of wild boars. We also found species differences, whereby the ratios of 137Cs concentration of blood to muscles in wild boar, 0.24 on average, were much higher than the value of 0.04 reported for cattle (Fukuda et al. 2013), 0.01 for calf (Green et al. 1961), and 0.10 for pig (Green et al. 1961). The reason why these 137Cs concentration ratios differed so markedly among animals remains unclear.
Table 9.1

The ratios of blood to muscle in 137Cs




137Cs ratio of blood to muscle


Wild boar


Average of 2 juvenils


Tanoi et al. (2016).

Wild boar


Average of 2 adults


Tanoi et al. (2016).

Wild boar




Tanoi et al. (2016).

Wild boar




Tanoi et al. (2016).





Green et al. (1961)





Green et al. (1961)



Average of 79 cattles (63 of adults and 13 of calves)


Fukuda et al. (2013)



The authors thank Hidenori Ishii, Tsugio Kanno, Tsuguo Takanashi, Tadashi Yamaguchi, Mitsuro Kanno, and Gohei Hayashi for capturing wild boars; Sadanobu Abe and Koichi Sato for euthanizing wild boars; and Kazuyuki Uchida, Chiyo Doi, Naoto Nihei, Atsushi Hirose, Natsuko I. Kobayashi, Ryohei Sugita, Tatsuya Nobori, Tomoko M. Nakanishi, Muneo Kanno, Ippei Wakabayashi, Miicha Ogawa, and Yoichi Tao for collecting and measuring samples.


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Open Access This chapter is distributed under the terms of the Creative Commons Attribution Noncommercial License, which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.

Authors and Affiliations

  1. 1.Graduate School of Agricultural and Life SciencesThe University of TokyoTokyoJapan

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