Abstract
The Loess Plateau is considered the cradle of agricultural cultivation in China. The climate, ecology and geography of the area have created a unique farming system on the plateau. Agricultural output in the area increased 25-fold from 1980 to 2008, with more profound increases during the last 5 years because of the adoption of modern farming techniques. However, the rapid advances of technology and drastic societal changes (urbanization) have posed new challenges to agriculture on the plateau, such as shortages of water for irrigation and reductions in cultivable land from urbanization and soil erosion. Hence for sustainable agriculture on the plateau, measures such as terraced farming, use of supplemental irrigation, better farm inputs, crop rotation with legumes, and organic farming are recommended.
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An, P., Inoue, T., Zheng, M., Eneji, A.E., Inanaga, S. (2014). Agriculture on the Loess Plateau. In: Tsunekawa, A., Liu, G., Yamanaka, N., Du, S. (eds) Restoration and Development of the Degraded Loess Plateau, China. Ecological Research Monographs. Springer, Tokyo. https://doi.org/10.1007/978-4-431-54481-4_5
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