Skip to main content

Sustainability and Health Tourism

  • Chapter
  • First Online:
Sustainability in Tourism

Abstract

The leisure time activities of many people have fundamentally changed during recent decades. Styles of individualisation, different consumer behaviours, consumption of fun and adventure, advanced globalisation, increasing luxury and a new health and body awareness are popular phenomena. These variables can characterise the changes in people’s lifestyles and the tourism market has also been affected by these developments.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Aderhold, P. (2000), “Der deutsche Fernreisemarkt“, in Landgrebe, S. (Ed.), Internationaler Tourismus, Oldenbourg, München, Wien, (pp. 235–252).

    Google Scholar 

  • Becker, C., Job, H. and Witzel, A. (1996), Tourismus und nachhaltige Entwicklung. Grundlagen und Ansätze für den mitteleuropäischen Raum. Darmstadt: Wissenschaftliche Buchgesellschaft.

    Google Scholar 

  • Berg, W. (2008), Gesundheitstourismus und Wellnesstourismus,Oldenbourg,,München.

    Book  Google Scholar 

  • Bieger, T. (2007), Management von Destinationen (7th ed.), Oldenbourg München.

    Google Scholar 

  • Bristow, R., Yang, W.T. and Lu, M.T. (2010), “An application of the global sustainable tourism criteria in health tourism”, in C.E. Watts Jr. and C. LeBlanc Fisher (Eds.), Proceedings of the 2009 Northeastern Recreation Research Symposium, Newtown Square, PA: U.S. Department of Agriculture, Forest Service, Northern Research Station, available at: http://www.nrs.fs.fed.us/pubs/gtr/gtr_nrs-p66.pdf#page=104 (acessed 22 October 2010), p. 97–104.

  • Bristow R., Yang W., and Lu M. (2011), “Sustainable medical tourism in Costa Rica”, Tourism Review, Vol. 66, No. 1/2, pp. 107–117.

    Article  Google Scholar 

  • Butler, R.W. (1999), “Sustainable tourism: A state-of-the-art review“. Tourism Geographies, Vol. 1 No. 1, pp. 7–25.

    Article  Google Scholar 

  • Carrera, P. and Bridges, J. (2006), “Globalization and healthcare: understanding health and medical tourism”, Expert Review of Pharmacoeconomics and Outcomes Research, Vol. 6 No. 4, pp. 447–454.

    Article  Google Scholar 

  • Corbin, C.B. and Pangrazi, R.P. (2001), “Toward a uniform definition of wellness: A commentary”, President’s Council on Physical Fitness and Sports Research Digest, Vol. 3 No. 15, pp. 1–8.

    Google Scholar 

  • Deutscher Tourismus Verband (2005), Zahlen, Daten, Fakten 2004. Tourismus in Deutschland, Eigenverlag, Bonn.

    Google Scholar 

  • Dunn, H.L. (1959), “High-level wellness for man and society”, American Journal of Public Health and the Nation’s Health, Vol. 49 No. 6, pp. 786–792.

    Article  Google Scholar 

  • Europarc Federation (2002), The European Charter for Sustainable Tourism in Protected Areas (Updated Version of October 2002), Eigenverlag, Grafenau.

    Google Scholar 

  • Ferienwelt Winterberg (2010), “Gesundheitseinrichtungen“, available at: http://www.winterberg.de/tourismus/de/aktiv-und-entspannen/vital-und-gesund/gesundheitseinrichtungen/index.php?navanchor=1010154 (accessed 22 October 2010).

  • Foundation for the Rights of the Future Generations (2006), Nachhaltigkeitsdefinitionen von Wissenschaftlern,availbale at: http://www.generationengerechtigkeit.de/images/stories/Publikationen/nachh.pdf (accessed 12 September 2010).

  • Foundation Kathy Beys (2004), “Nachhaltigkeit”, available at: http://www.nachhaltigkeit.aachener-stiftung.de/artikel/nachha.ltigkeit_1308.htm (accessed 12 September 2010).

  • Garcàa-Altés, A. (2005), “The development of health tourism services”, Annals of Tourism Research, Vol. 32, pp. 262–266.

    Article  Google Scholar 

  • Haber, W. (1994), “Nachhaltige Entwicklung – aus ökologischer Sicht“, Zeitschrift für angewandte Umweltforschung, Vol. 7 No. 1, pp. 9–25.

    Google Scholar 

  • Hall, C.M. and Jenkins, J. (1995), Tourism and Public Policy, Routledge London.

    Google Scholar 

  • Hinch, T. and Higham, J. (2004), Sport Tourism Development (Aspects of Tourism, 13). Channel View Publications, Clevedon.

    Google Scholar 

  • Holden, A. (2008), Environment and Tourism (2nd ed.), Routledge, London.

    Google Scholar 

  • Hurrelmann, K. (2010), Gesundheitssoziologie (7th ed.), Juventa, Weinheim.

    Google Scholar 

  • Krippendorf, J. (1975), Die Landschaftsfresser. Tourismus und Erholungslandschaft – Verderben oder Segen?(2nd ed.), Hallwag Bern, Stuttgart.

    Google Scholar 

  • Krippendorf, J. (1982), “Towards new tourism policies: The importance of environmental and sociocultural factors”, Tourism Management, Vol. 3 No. 3, pp. 135–148.

    Article  Google Scholar 

  • Lanz Kaufmann, E. (2002), Wellness-Tourismus: Entscheidungsgrundlagen für Investitionen und Qualitätsverbesserungen, Berner Studien zu Freizeit und Tourismus (2nd ed.), p. 38, Universität Bern, Bern.

    Google Scholar 

  • Lee, C.G. (2009), “Health care and tourism: Evidence from Singapore”, Tourism Management, Vol. 31 No. 4, pp. 486–488.

    Article  Google Scholar 

  • Meadows, D.H., Meadows, D.L., Randers, J. and Behrens, W.W. (1972), The Limits to Growth,Potomac Associates, New American Library, Washington, D.C.

    Google Scholar 

  • Miller, G. (2001), “The development of indicators for sustainable tourism: results of a Delphi survey of tourism researchers”, Tourism Management, Vol. 22 No. 4, pp. 351–362.

    Article  Google Scholar 

  • N. N. (2010), “Oversum – Vital Resort Winterberg” EuroAmusment Professional, Vol. 6 No. 5, p. 56.

    Google Scholar 

  • Pearce, D.G. (1995), Tourism Today: A Geographical Analysis, Longman, London.

    Google Scholar 

  • Prinz, N. (2009), “Climate Change – A Challenge for Low Mountain Range Regions characterized by Winter Sport Tourism. The example of Winterberg”, International Symposium "Strategies for Adapting to Climate Change in the Regions of Europe”, October 27–29, 2009,available at: http://www.regional-climate.eu/fileadmin/ download/Symposium_2009/Workshop_1/5P_Prinz_Beckmann_WS1.pdf (accessed 22 October 2010).

  • Secretariat of the Convention on Biological Diversity (Ed.) (2004), “Guidelines on Biodiversity and Tourism development”, CBD Guidelines, Secretariat of the Convention on Biological Diversity, Montreal.

    Google Scholar 

  • Smith, M. and Kelly, C. (2006), “Wellness Tourism”, Tourism Recreation Research, Vol. 31 No. 1, pp. 1–4.

    Google Scholar 

  • Smith, M. and Puczkó, L. (2009), Health and Wellness Tourism, Elsevier, Burlington, MA.

    Google Scholar 

  • The Global Sustainable Tourism Criteria (GSTC) (2009), Global Sustainable Tourism Criteria. available at http://www.sustainabletourismcriteria.org/index.php?option=com_content&task=view&id=13&Itemid=47 (accsessed 18 October 2010).

  • Trittin, J. (2004), “Vorwort in Bundesministerium für Umwelt, Naturschutz und Reaktorsicherheit (Ed.), Natur bewegt – Natursport in Deutschland. Bundesministerium für Umwelt, Naturschutz und Reaktorsicherheit, Berlin, p. 3.

    Google Scholar 

  • Vorlaufer, K. (1996), Tourismus in Entwicklungsländern: Möglichkeiten und Grenzen einer nachhaltigen Entwicklung durch Fremdenverkehr, Wissenschaftliche Buchgesellschaft Darmstadt.

    Google Scholar 

  • Weaver, D. (2007), Sustainable tourism: theory and practice, Butterworth Heinemann Oxford.

    Google Scholar 

  • Wall, G. (1996), “Is ecotourism sustainable?”, Environmental Management, Vol. 2 No. 3- 4, pp. 207–216.

    Google Scholar 

  • Wheeller, B. (1993), “Sustaining the ego”, Journal of Sustainable Tourism, Vol. 1 No. 2, pp. 121–129.

    Google Scholar 

  • World Commission on Environment and Development (WCED) (1987). Our Common Future. Oxford University Press, New York.

    Google Scholar 

  • World Health Organization (WHO) (1946), Constitution, WHO Press, Geneva.

    Google Scholar 

  • World Health Organization (WHO) (2007), Working for Health: An introduction to the World Health Organization,WHO Press, Geneva.

    Google Scholar 

  • World Tourism Organization (WTO) (1993), Sustainable Tourism Development: Guide for Local Planners,WTO, Madrid.

    Google Scholar 

  • World Tourism Organization (WTO) (2010), UNWTO Tourism Barometer,August 2010, available at: http://www.unwto.org/facts/eng/pdf/barometer/UNWTO_Barom10_ update_august_en_excerpt.pdf (accessed 20 September 2010).

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Thomas Rieger PhD .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Springer Fachmedien Wiesbaden

About this chapter

Cite this chapter

Rieger, T. (2013). Sustainability and Health Tourism. In: Jenkins, I., Schröder, R. (eds) Sustainability in Tourism. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-8349-7043-5_3

Download citation

Publish with us

Policies and ethics