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The Metabolism of Gallic Acid and Hexahydroxydiphenic Acid in Higher Plants

  • Chapter
Book cover Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Abstract

Three classes of phenolic metabolite overwhelmingly predominate in the leaves of vascular plants (2). These are respectively:

  1. (i)

    proanthocyanidins — procyanidins (1, R = H) and prodelphinidins (1, R = OH) (25),

  2. (ii)

    glycosylated flavonols (principally those of kaempferol, quercetin and myricetin) (20), and

  3. (iii)

    esters, amides and glycosides of the hydroxycinnamic acids (principally those of p-coumaric, caffeic, ferulic and sinapic acids) (31).

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  1. Department of Chemistry, University of Sheffield, Sheffield, UK

    E. Haslam

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  1. E. Haslam
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Editors and Affiliations

  1. Department of Chemistry, The Florida State University, Tallahassee, Florida, USA

    W. Herz (Professor of Chemistry) (Professor of Chemistry)

  2. Biologisches Institut II, Lehrstuhl für Biochemie der Pflanzen, Albert-Ludwigs-Universität, Freiburg i. Br., Federal Republic of Germany

    H. Grisebach

  3. Chemistry Department, The University, Glasgow, Scotland

    G. W. Kirby Sc. D. (Regius Professor of Chemistry) (Regius Professor of Chemistry)

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Haslam, E. (1982). The Metabolism of Gallic Acid and Hexahydroxydiphenic Acid in Higher Plants. In: Herz, W., Grisebach, H., Kirby, G.W. (eds) Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, vol 41. Springer, Vienna. https://doi.org/10.1007/978-3-7091-8656-5_1

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