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Column Chromatography in the Study of the Structure of Peptides and Proteins

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Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrés dans la Chimie des Substances Organiques Naturelles

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Abstract

Only ten years ago, Svynge (196) ended a review on the significance of the partial hydrolytic products of proteins with this statement:

“To conclude, it seems that the main obstacle to progress in the study of protein structure by methods of organic chemistry is inadequacy of technique rather than any theoretical difficulty. It is likely that the development of new methods of work in this field will lead us to a much clearer understanding of the proteins.”

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    W. A. Schroeder

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Schroeder, W.A. (1954). Column Chromatography in the Study of the Structure of Peptides and Proteins. In: Ƶechmeister, L. (eds) Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrés dans la Chimie des Substances Organiques Naturelles. Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrés dans la Chimie des Substances Organiques Naturelles, vol 11. Springer, Vienna. https://doi.org/10.1007/978-3-7091-8014-3_6

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