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FT-IR Investigation of Hydroxy-Acid Adsorption on an Alumina Surface

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Progress in Fourier Transform Spectroscopy

Part of the book series: Mikrochimica Acta Supplement ((MIKROCHIMICA,volume 14))

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Abstract

The adsorption of some hydroxy-acids (i.e. citric, tartaric and salicylic ) on a γ-alumina support has been investigated by transmission FT-IR. The results imply that the observed changes in the IR spectroscopic properties of the supported hydroxy-acids are mainly due to interaction of the acids with alumina hydroxyl groups. The IR spectra in the C=O stretching region of the hydroxy-acids supported on alumina are quite different from those of the unsupported compounds.

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Author information

Authors and Affiliations

  1. Department of Chemical Technology, Faculty of Chemistry, University of Maria Curie-Sklodowska, 3. M Curie-Sklodowska Square, 20-031, Lublin, Poland

    Janusz Ryczkowski & Tadeusz Borowiecki

  2. Central Research Institute for Chemistry, Hungarian Academy of Sciences, POB 17, H-1525, Budapest, Hungary

    Gabor Keresztury

Authors
  1. Janusz Ryczkowski
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  2. Tadeusz Borowiecki
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  3. Gabor Keresztury
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Editor information

Editors and Affiliations

  1. Department of Analytical Chemistry, University of Veszprém, Veszprém, Hungary

    János Mink

  2. Institute of Isotopes, Hungarian Academy of Sciences, Budapest, Hungary

    János Mink

  3. Central Research Institute of Chemistry, Hungarian Academy of Sciences, Budapest, Hungary

    Gábor Keresztury

  4. Institut für Analytische Chemie, Technische Universität Wien, Wien, Austria

    Robert Kellner

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© 1997 Springer-Verlag Wien

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Ryczkowski, J., Borowiecki, T., Keresztury, G. (1997). FT-IR Investigation of Hydroxy-Acid Adsorption on an Alumina Surface. In: Mink, J., Keresztury, G., Kellner, R. (eds) Progress in Fourier Transform Spectroscopy. Mikrochimica Acta Supplement, vol 14. Springer, Vienna. https://doi.org/10.1007/978-3-7091-6840-0_41

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  • DOI: https://doi.org/10.1007/978-3-7091-6840-0_41

  • Publisher Name: Springer, Vienna

  • Print ISBN: 978-3-211-82931-8

  • Online ISBN: 978-3-7091-6840-0

  • eBook Packages: Springer Book Archive

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