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Kupferhaltige Proteine: Die Alternative zu biologischem Eisen

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Bioanorganische Chemie

Part of the book series: Teubner Studienbücher Chemie ((TSBC))

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Zusammenfassung

Kupfer- und Eisen-enthaltende Proteine besitzen häufig vergleichbare Funktionalität (Tab. 10.1); hingewiesen wurde bereits auf die Entsprechung der reversibel O2-bindenden Proteine Hämerythrin (Fe, Kap. 5.3) und Hämocyanin (Cu, s. Kap. 10.2). Beide Metalle treten weiterhin in Elektronentransfer-Proteinen für die Photosynthese und Atmung sowie beim Metabolismus des Sauerstoffs, z.B. in Oxidasen/Oxygenasen, und bei der Beseitigung seiner zeltschädigenden Reduktions-Zwischenprodukte auf.

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Authors
  1. Prof. Dr. phil. nat. Wolfgang Kaim
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  2. Dr. rer. nat. Brigitte Schwederski
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Kaim, W., Schwederski, B. (2005). Kupferhaltige Proteine: Die Alternative zu biologischem Eisen. In: Bioanorganische Chemie. Teubner Studienbücher Chemie. Vieweg+Teubner Verlag, Wiesbaden. https://doi.org/10.1007/978-3-663-01605-2_10

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