Zusammenfassung
Ein Diabetes mellitus liegt vor, wenn der Nüchternblutzucker ≥ 7,0 mmol/l, der orale Glukosetoleranztest (OGTT) ≥ 11,1 mmol/l oder das glykolisierte Hämoglobin (HbA1c) ≥ 6,5 % oder ≥ 48 mmol/mol beträgt. Die Diagnose eines Diabetes mellitus kann außerdem bei einem Gelegenheitszucker ≥ 11,1 mmol/l und gleichzeitigem Vorliegen von Symptomen (Gewichtsverlust, Diurese, Müdigkeit, exzessiver Hunger etc.) eines Diabetes mellitus gestellt werden.
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Weiterführende Literatur
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© 2024 Der/die Autor(en), exklusiv lizenziert an Springer-Verlag GmbH, DE, ein Teil von Springer Nature
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Lehmann, R., Marx, N. (2024). Diabetes mellitus. In: Lüscher, T.F., Landmesser, U. (eds) Herz-Kreislauf. Springer-Lehrbuch(). Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-67718-6_6
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DOI: https://doi.org/10.1007/978-3-662-67718-6_6
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