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Energy versus carbon dioxide in the nutrition of human beings

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Abstract

Can a person feed directly with the energy of the sun's rays? Hardly. That would solve one of humanity's biggest problems, malnutrition. It is precisely in the regions of the world where this problem is particularly acute that the sun shines the most. But that doesn't work. The tourist, who is so hungry for the holiday sun in Mallorca, can get by lying in the sun for too long, without parasol and without cream, skin burns, headaches and diarrhea. The electromagnetic radiation of the sun collides with his body with all wavelengths, with high intensities, as a heat flow that is collected over hours as heat (a form of energy, like work). But collected is not stored, heat cannot be stored, it only works during the state changes of the poor subject. The form in which he stores this energy is called Inner Energy. But it stores them encoded, on wavelengths and intensities, in its various organs. The muscles get hot and want to spray water through the skin. The skin lets the water out through its pores, but its tissue on the surface is burned and dried by the sun's rays, in the end it is fiery red and peels off. The brain is not much better off: The increase in its internal energy through the enormous heat supply makes the molecules in the gray cells dance properly, which causes delusions in an unwanted half-sleep. If some wavelengths and intensity peaks can be avoided, then the solar radiation gives happiness to the human soul, it gives warmth to the body: but it cannot satisfy hunger, it cannot impart its energy to the body cells that need it for the preservation of body functions. The cells need carbons and hydrocarbons, which generate heat directly on site with the oxygen from the air through chemical reactions similar to combustion.

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Correspondence to Cornel Stan .

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Stan, C. (2022). Energy versus carbon dioxide in the nutrition of human beings. In: Energy versus Carbon Dioxide. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-64162-0_2

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  • DOI: https://doi.org/10.1007/978-3-662-64162-0_2

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-64161-3

  • Online ISBN: 978-3-662-64162-0

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