Abstract
Chapter Timetable
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The nomenclature of oleochemistry is explained and the most important fatty acids are discussed.
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You will learn which fats and oils are of technical importance and why.
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The twelve most important vegetable fats and oils are presented, each with a description of the plant, the oil, its extraction, its composition and its most important applications.
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The animal fats and oils are briefly introduced to you.
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At the end, you will get an insight into the production figures of fats and oils.
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Behr, A., Seidensticker, T. (2020). The Raw Materials of Oleochemistry - Oil Plants . In: Chemistry of Renewables. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-61430-3_2
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DOI: https://doi.org/10.1007/978-3-662-61430-3_2
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