Ernährung: Mit Völlerei zum Ziel

Linden, Pia

doi:10.1007/978-3-662-60606-3_12

Pia Linden⁴

An erratum to this publication is available online at https://doi.org/10.1007/978-3-662-60606-3_19

Zusammenfassung

Was ist gesünder für Ihr Gehirn – dick oder dünn? Steak oder veganes Schnitzel? Torte oder Graubrot? Wir diskutieren die optimale Ernährungsstrategie für die Entwicklung einer Demenz. Überraschenderweise führt eine ungesunde Ernährung dazu, dass man nicht gesund ist, und schafft den richtigen Nährboden für die Demenz. Aber was ist ungesund? Um Ihrer geistigen Gesundheit entgegenzuwirken, sollten Sie ab sofort nur noch Fett, Fleisch, Fastfood und Weißmehltoast essen und das Ganze mit einer zuckrigen Limonade oder einem alkoholischen Getränk herunterspülen. Bon Appetit!

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Change history

17 December 2020
In der zuerst veröffentlichten Fassung dieses Buches wurde der Name der Autorin Pia Linden uneinheitlich, teilweise mit zweitem Vornamen angegeben. Dies wurde nachträglich in den Kapiteln 4, 10, 12, 13, 15 und 16 verbessert.

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Düsseldorf, Nordrhein-Westfalen, Deutschland
Pia Linden

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Linden, P. (2020). Ernährung: Mit Völlerei zum Ziel. In: Der andere Anti-Demenz-Ratgeber. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-60606-3_12

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DOI: https://doi.org/10.1007/978-3-662-60606-3_12
Published: 17 December 2020
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-662-60605-6
Online ISBN: 978-3-662-60606-3
eBook Packages: Medicine (German Language)

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