Advertisement

MFCA for higher resource efficiency in apple cider vinegar production

  • Mario Schmidt
  • Hannes Spieth
  • Christian Haubach
  • Christian Kühne

Abstract

Friedrich Feldmann GmbH & Co. KG produces both fermented vinegar and apple cider vinegar and supplies many trading companies. Small profit margins in the food trade lead to relatively high cost pressure on manufacturers. At the same time, both consumers and companies are becoming increasingly conscious of the sustainable use of natural resources. The combination of these two factors means that resource conservation is of great importance for the company, both from a cost perspective and with regard to the environmental balance of its products.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2019

Authors and Affiliations

  • Mario Schmidt
    • 1
  • Hannes Spieth
    • 2
  • Christian Haubach
    • 1
  • Christian Kühne
    • 3
  1. 1.Institute for Industrial Ecology (INEC)Pforzheim UniversityPforzheimDeutschland
  2. 2.Umwelttechnik BW GmbHStuttgartDeutschland
  3. 3.Ministry of the Environment, Climate Protection and the Energy Sector Baden-WürttembergStuttgartDeutschland

Personalised recommendations