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Diffusion coefficient of water in saccharose

  • Jochen Winkelmann
Chapter
Part of the Physical Chemistry book series (volume 15B2)

Abstract

This chapter provides the diffusion coefficient of water in saccharose at different concentrations measured using Rayleigh interferometry, NMR spin echo pulse gradient, NMR spin echo field gradient, Gouy interferometry, diaphragm cell and Taylor dispersion technique.

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Copyright information

© Springer-Verlag GmbH Germany 2018

Authors and Affiliations

  • Jochen Winkelmann
    • 1
  1. 1.Universität Halle-Wittenberg, Institut für Physikalische ChemieHalle/S.Germany

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