Abstract
Online Free School Meals (OFSM) was a transformational programme supported by the Department for Education (DfE) in England. The full process is documented by Strickley[1]. Whilst the use of the system can be judged an overwhelming success, most Local Authorities (LAs) have stopped short of the full web-based system in which parents can apply directly via an online form as a result of the perception of negligible cost benefits created by a lack of technical expertise, scarce resources and server and development costs. The paper describes how these issues were overcome by developing a generic cloud-based solution. The paper looks at the general structure of the solution and examines the experiences of three types of user: an academy consortium, a single school and a large LA to illustrate adoption, implementation, usage and benefits. It concludes that a cloud-based system is cost effective by removing much administration and as a result of lowering the stigma of applying can result in an increase in applications. This has resulted in financial advantages for schools and LAs.
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Strickley, A. (2014). Online Free School Meals as a Cloud-Based Solution: Three Case Studies of Its Use in England. In: Passey, D., Tatnall, A. (eds) Key Competencies in ICT and Informatics. Implications and Issues for Educational Professionals and Management. ITEM 2014. IFIP Advances in Information and Communication Technology, vol 444. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-45770-2_27
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DOI: https://doi.org/10.1007/978-3-662-45770-2_27
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-662-45769-6
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