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Antibiotics pp 378-386 | Cite as

Erythromycin and Oleandomycin

  • F. E. Hahn

Abstract

Erythromycin (Fig. 1) is the most important member of a group of antibiotics known as macrolides. Structural characteristics of this group are 1. large lactone rings, 2. keto groups, and 3. amino sugars in glycosidic linkages. The mode of action of erythromycin has been subject to only relatively few studies which have, however, shown that the antibiotic is a specific inhibitor of protein synthesis. Reviews on erythromycin have been published by Forfar and MacCabe (1957) and by Grundy (1964).

Keywords

Amino Sugar Neisseria Gonorrhoeae Bacillus Anthracis Euglena Gracilis Erythromycin Resistance 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1967

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  • F. E. Hahn

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