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Transaldolase

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Enzyme

Part of the book series: Handbuch der Physiologisch- und Pathologisch-Chemischen Analyse ((1071,volume 6 / b))

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Zusammenfassung

Transaldolase katalysiert die Übertragung der Dihydroxyacetongruppe eines Ketozuckers auf einen Acceptor-Aldehyd, meist eine Aldose. Als Donatoren des „aktiven Dihydroxyacetons“1 kommen in erster Linie in Betracht Sedoheptulose-7-P und Fructose-6-P, als Acceptor-Aldosen können D-Glycerinaldehyd-3-P oder D-Erythrose-4-P wirken1–4.

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Abbreviations

TA:

Transaldolase

TK:

Transketolase

PGI:

Phosphoglucose-Isomerase

G-6-P-DH:

Glucose-6-phosphat-Dehydrogenase

TIM:

Triosephosphat-Isomerase

GDH:

α-Glycerophosphat-Dehydrogenase

F-6-P:

Fructose-6-phosphat

F-1,6-DP:

Fructose-1,6-diphosphat

S-7-P:

Sedoheptulose-7-phosphat

DHA:

Dihydroxyaceton

D-Ga-3-P:

D-Glycerinaldehyd-3-phosphat

D-E-4-P:

D-Erythrose-4-phosphat

R-5-P:

Ribose-5-phosphat

Ru-5-P:

Ribulose-5-phosphat

ÄDTA:

Äthylendiamintetraacetat

TPP:

Thiaminpyrophosphat

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F. H. Bruns R. Caputto H. Diekmann R. Ehrenreich H. Faillard H. Gibian W. Hardegg F. Heinz O. Hoffmann-Ostenhof F. M. Huennekens K. Kesselring W. Lamprecht K. Lang P. B. McCay B. Pfannemüller S. Ratner H. Reinauer M. Rohdewald L. Róka H. Schievelbein K. G. Scrimgeour G. Siebert I. Trautschold R. E. Trucco J. R. Turvey K. Wallenfels F. Weber E. Werle O. Wieland J. N. Williams Jr. O. Wiss

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Bruns, F.H., Reinauer, H. (1966). Transaldolase. In: Bruns, F.H., et al. Enzyme. Handbuch der Physiologisch- und Pathologisch-Chemischen Analyse, vol 6 / b. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-30541-6_5

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