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Differences between the Chemical Structures of Duck and Hen Egg-white Lysozymes

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European Journal of Biochemistry

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Abstract

Histidine-free duck egg-white lysozyme III and hen egg-white lysozyme have similar but not identical structures.

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References

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Author information

Authors and Affiliations

  1. Laboratoire de Chimie Biologique, Faculté des Sciences de l’Université de Paris, 96 Boulevard Raspail, 75 Paris-6, France

    J. Jollès, J. Hermann, B. Niemann & P. Jollès

Authors
  1. J. Jollès
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  2. J. Hermann
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  3. B. Niemann
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  4. P. Jollès
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Editor information

Editors and Affiliations

  1. Liège, Belgium

    Claude Liébecq

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© 1967 Springer-Verlag Berlin Heidelberg

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Jollès, J., Hermann, J., Niemann, B., Jollès, P. (1967). Differences between the Chemical Structures of Duck and Hen Egg-white Lysozymes. In: Liébecq, C. (eds) European Journal of Biochemistry. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-25813-2_46

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  • DOI: https://doi.org/10.1007/978-3-662-25813-2_46

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-23717-5

  • Online ISBN: 978-3-662-25813-2

  • eBook Packages: Springer Book Archive

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