Summary
This study demonstrates that the proportion of administered dietary protein absorbed was higher for the lectins Phaseolus vulgaris agglutinin and Pisum sativum agglutinin as compared to Bowman Birk inhibitor and ovomucoid. A kidney bean extract containing P. vulgaris agglutinin broke down oral tolerance in mice fed ovomucoid.
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© 1998 Springer-Verlag Berlin Heidelberg
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Jørgensen, T.M.R., Mikkelsen, T., Tonsgaard, M.C., Rossen, M., Sørensen, S., Frøkiær, H. (1998). The Influence of Plant Lectins on Immune Response against other Dietary Proteins. In: Guéguen, J., Popineau, Y. (eds) Plant Proteins from European Crops. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03720-1_34
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DOI: https://doi.org/10.1007/978-3-662-03720-1_34
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