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Starch: Properties and Materials Applications

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Part of the Macromolecular Systems — Materials Approach book series (MACROSYSTEMS)

Abstract

Starchy foods have always been an important part of the human diet. It should be no surprise, then, that other applications for this abundant natural material were developed early in the history of man. For example, there is evidence that, as early as 4000 B.C., starch was used as a coating for papyrus [1].

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Shogren, R.L. (1998). Starch: Properties and Materials Applications. In: Kaplan, D.L. (eds) Biopolymers from Renewable Resources. Macromolecular Systems — Materials Approach. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03680-8_2

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  • DOI: https://doi.org/10.1007/978-3-662-03680-8_2

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