Zusammenfassung
Die Wertgenerierung des Kunden richtet sich auf sein Well-Being und erfolgt durch Praktiken, die der Kunde in seiner Lebenswelt durchführt. Es wird gezeigt, welche Merkmale Praktiken aufweisen und wie der Kunde durch Praktiken Wert erzeugt. Praktiken erfordern die Einbindung von Ressourcen, die der Kunde im Rahmen seines Ressourcenintegrationsprozesses kompatibel macht, integriert und bewertet. Verfügt der Kunde nicht über die erforderlichen Ressourcen, kann er sie selbst erzeugen oder am Markt beschaffen (Make-or-Buy-Entscheidung). Dabei kann er mehrere Dienstleister (Consumption Journey) oder einen Dienstleister (Customer Journey) in seinen Wertgenerierungsprozess integrieren. Bei jeder Entscheidung für einen Dienstleister durchläuft der Kunde einen Kaufentscheidungsprozess, der durch Einstellungen, soziale Normen, wahrgenommene Verhaltenskontrolle sowie kognitive und affektive Prozesse gekennzeichnet ist.
Literatur
Ajzen I (1985) From intentions to actions: a theory of planned behavior. In: Kuhl J, Beckmann J (Hrsg) Action control. Springer, Berlin/Heidelberg, S 11–39
Ajzen I (1991) The theory of planned behavior. Organ Behav Hum Decis Process 50:179–211
Akaka MA, Parry G (2019) Value-in-context: an exploration of the context of value and the value of context. In: Maglio PP, Kieliszewski CA, Spohrer JC, Lyons K, Patrício L, Sawatani Y (Hrsg) Handbook of service science. Springer, Cham, S 457–477
Akaka MA, Vargo SL, Lusch RF (2013) The complexity of context: a service ecosystems approach for international marketing. J Int Mark 21:1–20
Alba JW, Williams EF (2013) Pleasure principles: a review of research on hedonic consumption. J Consum Psychol 23:2–18
Anderson L, Ostrom AL (2015) Transformative service research. J Serv Res 18:243–249
Andreasen AR, Goldberg ME, Sirgy JM (2019) Foundational research on consumer welfare. Opportunities for a transformative consumer research agenda. In: Mick DG, Pettigrew S, Pechmann C, Ozanne JL (Hrsg) Transformative consumer research for personal and collective well-being. Routledge, New York/London, S 25–65
Archer M (2000) Being human: The problem of agency. Cambridge University Press, Cambridge
Arnould EJ, Thompson CJ (2005) Consumer culture theory (CCT): twenty years of research. J Consum Res 31:868–882
Babin BJ, James KW (2010) A brief retrospective and introspective on value. Eur Bus Rev 22:471–478
Babin BJ, Darden WR, Griffin M (1994) Work and/or fun: measuring hedonic and utilitarian shopping value. J Consum Res 20:644–656
Ballantyne D (2004) Dialogue and its role in the development of relationship specific knowledge. J Bus Ind Mark 19:114–123
Bandura A (1977) Self-efficacy: toward a unifying theory of behavioral change. Psychol Rev 84:191–215
Becker L, Jaakkola E, Halinen A (2020) Toward a goal-oriented view of customer journeys. J Serv Manag 31:767–790
Black IR, Cherrier H (2010) Anti-consumption as part of living a sustainable lifestyle: daily practices, contextual motivations and subjective values. J Consum Behav 9:437–453
Blocker CP, Flint DJ (2007) Exploring the dynamics of customer value in cross-cultural business relationships. J Bus Ind Mark 22:249–259
Bolton RN, McColl-Kennedy JR, Cheung L, Gallan AS, Orsingher C, Witell L, Zaki M (2018) Customer experience challenges: bringing together digital, physical and social realms. J Serv Manag 29:776–808
Bouckenooghe D, Vanderheyden K, Mestdagh S, van Laethem S (2007) Cognitive motivation correlates of coping style in decisional conflict. J Psychol 141:605–625
Bourdieu P (1982) Die feinen Unterschiede. Kritik der gesellschaftlichen Urteilskraft. Suhrkamp, Frankfurt am Main
Bruce HL, Wilson HN, Macdonald EK, Clarke B (2019) Resource integration, value creation and value destruction in collective consumption contexts. J Bus Res 103:173–185
Butler C, Parkhill KA, Pidgeon NF (2016) Energy consumption and everyday life: choice, values and agency through a practice theoretical lens. J Consum Cult 16:887–907
Büttner OB, Florack A, Göritz AS (2014) Shopping orientation as a stable consumer disposition and its influence on consumers’ evaluations of retailer communication. Eur J Mark 48:1026–1045
Caridà A, Edvardsson B, Colurcio M (2019) Conceptualizing resource integration as an embedded process: matching, resourcing and valuing. Mark Theory 19:65–84
Carrington MJ, Neville BA, Whitwell GJ (2010) Why ethical consumers don’t walk their talk: towards a framework for understanding the gap between the ethical purchase intentions and actual buying behaviour of ethically minded consumers. J Bus Ethics 97:139–158
Carù A, Cova B (2003) Revisiting consumption experience. Mark Theory 3:267–286
Chandler JD, Chen S (2016) Practice styles and service systems. J Serv Manag 27:798–830
Chandler JD, Vargo SL (2011) Contextualization and value-in-context: how context frames exchange. Mark Theory 11:35–49
Chen Z, Dubinsky AJ (2003) A conceptual model of perceived customer value in e-commerce: a preliminary investigation. Psychol Mark 20:323–347
Chevtchouk Y, Veloutsou C, Paton RA (2021) The experience – economy revisited: an interdisciplinary perspective and research agenda. J Prod Brand Manag 30:1288–1324
Collier JE, Barnes DC (2015) Self-service delight: exploring the hedonic aspects of self-service. J Bus Res 68:986–993
Dehling S, Edvardsson B, Tronvoll B (2022) How do actors coordinate for value creation? A signaling and screening perspective on resource integration. J Serv Mark 36:18–26
Echeverri P, Skålén P (2011) Co-creation and co-destruction: a practice-theory based study of interactive value formation. Mark Theory 11:351–373
Edvardsson B, Tronvoll B, Gruber T (2011) Expanding understanding of service exchange and value co-creation: a social construction approach. J Acad Mark Sci 39:327–339
Edvardsson B, Kleinaltenkamp M, Tronvoll B, McHugh P, Windahl C (2014) Institutional logics matter when coordinating resource integration. Mark Theory 14:291–309
Ellway BPW, Dean AM (2016) The reciprocal intertwining of practice and experience in value creation. Mark Theory 16:299–324
Engelhardt WH, Kleinaltenkamp M, Reckenfelderbäumer M (1993) Leistungsbündel als Absatzobjekte – Ein Ansatz zur Überwindung der Dichotomie von Sach- und Dienstleistungen. Z Betriebswirtsch Forsch 45:395–426
Epp AM, Price LL (2011) Designing solutions around customer network identity goals. J Mark 75:36–54
Fishbein M, Ajzen I (1975) Belief, attitude, intention, and behavior. An introduction to theory and research. Addison-Wesley, Reading
Fließ S (2009) Dienstleistungsmanagement. Kundenintegration gestalten und steuern. Gabler, Wiesbaden
Fließ S, Dyck S, Schmelter M (2014) Mirror, mirror on the wall – how customers perceive their contribution to service provision. J Serv Manag 25:433–469
Følstad A, Kvale K (2018) Customer journeys: a systematic literature review. J Serv Theory Pract 28:196–227
Frow P, McColl-Kennedy JR, Payne AF (2016) Co-creation practices: their role in shaping a health care ecosystem. Ind Mark Manag 56:24–39
Frow P, McColl-Kennedy JR, Payne AF, Govind R (2019) Service ecosystem well-being: conceptualization and implications for theory and practice. Eur J Mark 53:2657–2691
Giddens A (1984) The constitution of society. Polity Press, Maiden
Greene M, Rau H (2018) Moving across the life course: a biographic approach to researching dynamics of everyday mobility practices. J Consum Cult 18:60–82
Grönroos C (2011) Value co-creation in service logic: a critical analysis. Mark Theory 11:279–301
Grönroos C (2012) Conceptualising value co-creation: a journey to the 1970s and back to the future. J Mark Manag 28:1520–1534
Grönroos C, Voima P (2013) Critical service logic: making sense of value creation and co-creation. J Acad Mark Sci 41:133–150
Gummesson E, Mele C (2010) Marketing as value co-creation through network interaction and resource integration. J Bus Mark Manag 4:181–198
Haase M (2020) Considering value-related concepts in service-oriented approaches to marketing studies in light of philosophical and economic value theories. J Serv Manag Res 4:133–144
Hamilton R, Price LL (2019) Consumer journeys: developing consumer-based strategy. J Acad Mark Sci 47:187–191
Hartmann BJ, Wiertz C, Arnould EJ (2015) Exploring consumptive moments of value-creating practice in online community. Psychol Mark 32:319–340
Heinonen K, Strandvik T (2015) Customer-dominant logic: foundations and implications. J Serv Mark 29:472–484
Heinonen K, Strandvik T, Mickelsson K-J, Edvardsson B, Sundström E, Andersson P (2010) A customer-dominant logic of service. J Serv Manag 21:531–548
Heinonen K, Strandvik T, Voima P (2013) Customer dominant value formation in service. Eur Bus Rev 25:104–123
Helkkula A (2011) Characterising the concept of service experience. J Serv Manag 22:367–389
Hibbert SA, Winklhofer H, Temerak MS (2012) Customers as resource integrators. J Serv Res 15:247–261
Hillebrandt F (2014) Soziologische Praxistheorien. Eine Einführung. Springer VS, Wiesbaden
Hirschman EC, Holbrook MB (1982) Hedonic consumption: emerging concepts, methods and propositions. J Mark 46:92–101
Holbrook MB (1996) Customer value – a framework for analysis and research. Adv Consum Res 23:138–142
Holbrook MB (1999) Introduction to consumer value. In: Holbrook MB (Hrsg) Consumer value: a framework for analysis and research. Routledge, London, S 1–28
Holt DB (1995) How consumers consume: a typology of consumption practices. J Consum Res 22:1–16
Holttinen H (2010) Social practices as units of value creation: theoretical underpinnings and implications. Int J Qual Serv Sci 2:95–112
Holttinen H (2014) How practices inform the materialization of cultural ideals in mundane consumption. Consum Mark Cult 17:573–594
Huddart Kennedy E, Baumann S, Johnston J (2019) Eating for taste and eating for change: ethical consumption as a high-status practice. Soc Forces 98:381–402
Hulland J, Thompson SA, Smith KM (2015) Exploring uncharted waters: use of psychological ownership theory in marketing. J Mark Theory Pract 23:140–147
Innocent M, François-Lecompte A (2020) The value derived from a practice: an application to the case of energy savings. Recherche Et Applications En Marketing (English Edition) 35:74–96
Jaakkola E, Terho H (2021) Service journey quality: conceptualization, measurement and customer outcomes. J Serv Manag 32:1–27
Jaakkola E, Helkkula A, Aarikka-Stenroos L (2015) Service experience co-creation: conceptualization, implications, and future research directions. J Serv Manag 26:182–205
Jussila I, Tarkiainen A, Sarstedt M, Hair JF (2015) Individual psychological ownership: concepts, evidence, and implications for research in marketing. J Mark Theory Pract 23:121–139
Kalafatis SP, Pollard M, East R, Tsogas MH (1999) Green marketing and Ajzen’s theory of planned behaviour: a cross-market examination. J Consum Mark 16:441–460
Kankainen A, Vaajakallio K, Kantola V, Mattelmäki T (2012) Storytelling group – a co-design method for service design. Behav Inform Technol 31:221–230
Karababa E, Kjeldgaard D (2014) Value in marketing. Mark Theory 14:119–127
Karlsson J, Skålén P (2022) Learning resource integration by engaging in value cocreation practices: a study of music actors. J Serv Theory Pract 32:14–35
Katz ML, Shapiro C (1985) Network externalities, competition, and compatibility. Am Econ Rev 75:424–440
Kemppainen T, Uusitalo O (2022) Introducing a sensemaking perspective to the service experience. J Serv Theory Pract 32:283–301
Khalifa AS (2004) Customer value: a review of recent literature and an integrative configuration. Manag Decis 42:645–666
Kim S-H, Nam S (2004) Across the threshold: role of performance and compatibility in innovative new products’ market penetration. Ind Mark Manag 33:689–699
Kim Y, Park S-Y (2009) Reverse acculturation: a new cultural phenomenon examined through an emerging wedding practice of Korean Americans in the United States. Fam Consum Sci Res J 37:359–375
Kleinaltenkamp M, Brodie RJ, Frow P, Hughes T, Peters LD, Woratschek H (2012) Resource integration. Mark Theory 12:201–205
Korkman O (2006) Customer value formation in practice. A practice-theoretical approach. Dissertation, Hanken School of Economics (Svenska handelshögskolan), Helsinki
Koskela-Huotari K, Vargo SL (2016) Institutions as resource context. J Serv Theory Pract 26:163–178
Kroeber-Riel W, Gröppel-Klein A (2019) Konsumentenverhalten, 11. vollst. überarb., akt. und erg. Aufl. Franz Vahlen, München
Ladhari R, Souiden N, Dufour B (2017) The role of emotions in utilitarian service settings: the effects of emotional satisfaction on product perception and behavioral intentions. J Retail Consum Serv 34:10–18
Lamers M, van der Duim R, Spaargaren G (2017) The relevance of practice theories for tourism research. Ann Tour Res 62:54–63
Laroche M, McDougall GHG, Bergeron J, Yang Z (2004) Exploring how intangibility affects perceived risk. J Serv Res 6:373–389
Laud G, Karpen IO, Mulye R, Rahman K (2015) The role of embeddedness for resource integration. Mark Theory 15:509–543
Lee S, Kim D-Y (2018) The effect of hedonic and utilitarian values on satisfaction and loyalty of Airbnb users. Int J Contemp Hosp Manag 30:1332–1351
Leite Ferreira JK (2016) Die Wertkette des Konsumenten. Die Analyse der Wertentwicklung in kundenseitigen Nutzungsprozessen. Dissertation, Universität Trier, Trier
Lemon KN, Verhoef PC (2016) Understanding customer experience throughout the customer journey. J Mark 80:69–96
Leroi-Werelds S (2019) An update on customer value: state of the art, revised typology, and research agenda. J Serv Manag 30:650–680
Lusch RF, Vargo SL (2006) Service-dominant logic: reactions, reflections and refinements. Mark Theory 6:281–288
Lusch RF, Vargo SL (2014) Service-dominant logic. premises, perspectives, possibilities. Cambridge University Press, Cambridge
Lyon P, Mattsson Sydner Y, Fjellström C, Janhonen-Abruquah H, Schröder M, Colquhoun A (2011) Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills. Int J Consum Stud 35:529–537
Mahr D, Stead S, Odekerken-Schröder G (2019) Making sense of customer service experiences: a text mining review. J Serv Mark 33:88–103
Mainieri T, Barnett EG, Valdero TR, Unipan JB, Oskamp S (1997) Green buying: the influence of environmental concern on consumer behavior. J Soc Psychol 137:189–204
McColl-Kennedy JR, Gustafsson A, Jaakkola E, Klaus P, Radnor ZJ, Perks H, Friman M (2015) Fresh perspectives on customer experience. J Serv Mark 29:430–435
McColl-Kennedy JR, Hogan SJ, Witell L, Snyder H (2017) Cocreative customer practices: effects of health care customer value cocreation practices on well-being. J Bus Res 70:55–66
McDonald S, Oates CJ, Thyne M, Timmis AJ, Carlile C (2015) Flying in the face of environmental concern: why green consumers continue to fly. J Mark Manag 31:1503–1528
McGregor SL, Goldsmith EB (1998) Expanding our understanding of quality of life, standard of living, and well-being. J Fam Consum Sci 90:2–6
Michel S, Vargo SL, Lusch RF (2008) Reconfiguration of the conceptual landscape: a tribute to the service logic of Richard Normann. J Acad Mark Sci 36:152–155
Mick DG, Pettigrew S, Pechmann C, Ozanne JL (2019) Origins, qualities, and envisionments of transformative consumer research. In: Mick DG, Pettigrew S, Pechmann C, Ozanne JL (Hrsg) Transformative consumer research for personal and collective well-being. Routledge, New York/London, S 3–24
Mitchell V-W, Greatorex M (1993) Risk perception and reduction in the purchase of consumer services. Serv Ind J 13:179–200
Mittal B (1988) Achieving higher seat belt usage: the role of habit in bridging the attitude-behavior gap. J Appl Soc Psychol 18:993–1016
Moser AK (2015) Thinking green, buying green? Drivers of pro-environmental purchasing behavior. J Consum Mark 32:167–175
Nguyen DT, DeWitt T, Russell-Bennett R (2012) Service convenience and social servicescape: retail vs hedonic setting. J Serv Mark 26:265–277
Niva M, Mäkelä J, Kahma N, Kjærnes U (2014) Eating sustainably? Practices and background factors of ecological food consumption in four nordic countries. J Consum Policy 37:465–484
Normann R (2001) Reframing business. When the map changes the landscape. Wiley, Chichester/Weinheim
OECD (2013) OECD guidelines on measuring subjective well-being. OECD Publishing, Paris
Pantzar M, Shove E (2010) Understanding innovation in practice: a discussion of the production and re-production of nordic walking. Tech Anal Strat Manag 22:447–461
Peters LD, Löbler H, Brodie RJ, Breidbach CF, Hollebeek LD, Smith SD, Sörhammar D, Varey RJ (2014) Theorizing about resource integration through service-dominant logic. Mark Theory 14:249–268
Phipps M, Ozanne JL (2017) Routines disrupted: reestablishing security through practice alignment. J Consum Res 44:361–380
Plé L (2013) How does the customer fit in relational coordination? An empirical study in mutlichannel retail banking. J Serv Manag 16:1–30
Plé L, Chumpitaz Cáceres R (2010) Not always co-creation: introducing interactional co-destruction of value in service-dominant logic. J Serv Mark 24:430–437
Ponsignon F (2023) Making the customer experience journey more hedonic in a traditionally utilitarian service context: a case study. J Serv Manag 34:294–315
Prebensen NK, Rosengren S (2016) Experience value as a function of hedonic and utilitarian dominant services. Int J Contemp Hosp Manag 28:113–135
Ramaswamy V (2011) It’s about human experiences … and beyond, to co-creation. Ind Mark Manag 40:195–196
Reckwitz A (2002) Toward a theory of social practices. Eur J Soc Theory 5:243–263
Reckwitz A (2003) Grundelemente einer Theorie sozialer Praktiken/Basic elements of a theory of social practices. Z Soziol 32:282–301
Reckwitz A (2007) Anthony Giddens. In: Kaesler D (Hrsg) Klassiker der Soziologie. Von Talcott Parsons bis Anthony Giddens, Bd 2, 5. Aufl. C. H. Beck, München, S 311–338
Rogers EM (1995) Diffusion of innovations. Free Press, New York
Roggeveen AL, Rosengren S (2022) From customer experience to human experience: uses of systematized and non-systematized knowledge. J Retail Consum Serv 67:102967
Ryu K, Han H, Jang S (2010) Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry. Int J Contemp Hosp Manag 22:416–432
Sandberg J, Tsoukas H (2020) Sensemaking reconsidered: towards a broader understanding through phenomenology. Organ Theory 1:1–34
Schallehn H, Seuring S, Strähle J, Freise M (2019) Defining the antecedents of experience co-creation as applied to alternative consumption models. J Serv Manag 30:209–251
Schatzki TR (1996) Social practices. A Wittgensteinian approach to human activity and the social. Cambridge University Press, Cambridge
Schatzki TR (2002) The site of the social. A philosophical account of the constitution of social life and change. Pennsylvania State University Press, University Park
Schatzki TR (2003) A new societist social ontology. Philos Soc Sci 33:174–202
Schau HJ, Akaka MA (2021) From customer journeys to consumption journeys: a consumer culture approach to investigating value creation in practice-embedded consumption. AMS Rev 11:9–22
Schau HJ, Muñiz AM, Arnould EJ (2009) How brand community practices create value. J Mark 73:30–51
Scherer K (2003) Emotion. In: Stroebe W, Jonas K, Hewstone M, Reiss M (Hrsg) Sozialpsychologie. Eine Einführung, 4., überarb. und erw. Aufl. Springer, Berlin, S 165–213
Schlager T, Maas P (2012) Reframing customer value from a dominant logics perspective. Markt 51:101–113
Schwarzer R (2008) Modeling health behavior change: how to predict and modify the adoption and maintenance of health behaviors. Appl Psychol 57:1–29
Sheth JN, Newman BI, Gross BL (1991) Why we buy what we buy: a theory of consumption values. J Bus Res 22:159–170
Shove E (2003) Converging conventions of comfort, cleanliness and convenience. J Consum Policy 26:395–418
Shove E, Pantzar M, Watson M (2012) The dynamics of social practice. Everyday life and how it changes. Sage Publications, London
Simon HA (1955) A behavioral model of rational choice. Q J Econ 69:99–118
Sirgy JM (2010) Toward a quality-of-life theory of leisure travel satisfaction. J Travel Res 49:246–260
Southerton D, Olsen W, Warde A, Cheng S-L (2012) Practices and trajectories: a comparative analysis of reading in France, Norway, the Netherlands, the UK and the USA. J Consum Cult 12:237–262
Strengers Y (2011) Negotiating everyday life: the role of energy and water consumption feedback. J Consum Cult 11:319–338
Tian KT, Bearden WO, Hunter GL (2001) Consumers’ need for uniqueness: scale development and validation. J Consum Res 28:50–66
Trommsdorff V, Teichert T (2011) Konsumentenverhalten, 8., vollst. überarb. Aufl. Kohlhammer, Stuttgart
Turner SP (1994) The social theory of practices. Tradition, tacit knowledge and presuppositions. Polity Press, Oxford
Tynan C, McKechnie S, Hartley S (2014) Interpreting value in the customer service experience using customer-dominant logic. J Mark Manag 30:1058–1081
Uhrich S, Benkenstein M (2012) Physical and social atmospheric effects in hedonic service consumption: customers’ roles at sporting events. Serv Ind J 32:1741–1757
Varela FJ, Thompson E, Rosch E (2000) The embodied mind. Cognitive science and human experience, 8. Aufl. MIT Press, Cambridge
Vargo SL, Akaka MA (2009) Service-dominant logic as a foundation for service science: clarifications. Serv Sci 1:32–41
Vargo SL, Lusch RF (2004) Evolving to a new dominant logic for marketing. J Mark 68:1–17
Vargo SL, Lusch RF (2008a) Service-dominant logic: continuing the evolution. J Acad Mark Sci 36:1–10
Vargo SL, Lusch RF (2008b) Why “service”? J Acad Mark Sci 36:25–38
Vargo SL, Lusch RF (2016) Institutions and axioms: an extension and update of service-dominant logic. J Acad Mark Sci 44:5–23
Voorhees CM, Fombelle PW, Grégoire Y, Bone SA, Gustafsson A, Sousa R, Walkowiak T (2017) Service encounters, experiences and the customer journey: defining the field and a call to expand our lens. J Bus Res 79:269–280
Wakefield KL, Blodgett JG (1999) Customer response to intangible and tangible service factors. Psychol Mark 16:51–68
Wang C, Harris J, Patterson PG (2013) The roles of habit, self-efficacy, and satisfaction in driving continued use of self-service technologies. J Serv Res 16:400–414
Warde A (2005) Consumption and theories of practice. J Consum Cult 5:131–153
Warde A (2014) After taste: culture, consumption and theories of practice. J Consum Cult 14:279–303
Wieland H, Koskela-Huotari K, Vargo SL (2016) Extending actor participation in value creation: an institutional view. J Strateg Mark 24:210–226
Wolf M, McQuitty S (2011) Understanding the do-it-yourself consumer: DIY motivations and outcomes. AMS Rev 1:154–170
Woratschek H, Horbel C, Popp B (2020) Conceptualizing resource integration: the pecular role of pure public resources. J Serv Manag Res 4:157–169
Wu B, Yang W (2018) What do Chinese consumers want? A value framework for luxury hotels in China. Int J Contemp Hosp Manag 30:2037–2055
Xie C, Bagozzi RP, Troye SV (2008) Trying to prosume: toward a theory of consumers as co-creators of value. J Acad Mark Sci 36:109–122
Zeelenberg M, Pieters R (2007) A theory of regret regulation 1.0. J Consum Psychol 17:3–18
Zeithaml VA (1988) Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. J Mark 52:2–22
Zeithaml VA, Verleye K, Hatak I, Koller M, Zauner A (2020) Three decades of customer value research: paradigmatic roots and future research avenues. J Serv Res 23:409–432
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2024 Der/die Autor(en), exklusiv lizenziert an Springer Fachmedien Wiesbaden GmbH, ein Teil von Springer Nature
About this chapter
Cite this chapter
Fließ, S., Dyck, S., Volkers, M. (2024). Wertgenerierung in der Lebenswelt des Kunden. In: Management von Dienstleistungsprozessen. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-658-44147-0_2
Download citation
DOI: https://doi.org/10.1007/978-3-658-44147-0_2
Published:
Publisher Name: Springer Gabler, Wiesbaden
Print ISBN: 978-3-658-44146-3
Online ISBN: 978-3-658-44147-0
eBook Packages: Business and Economics (German Language)