Abstract
A distinction is made between antigen-specific and antigen-unspecific diseases caused by gluten or wheat. Celiac disease and wheat allergies are antigen-specific diseases, while non-celiac non-wheat allergy wheat sensitivity is an antigen-unspecific disease.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2021 Springer Fachmedien Wiesbaden GmbH, part of Springer Nature
About this chapter
Cite this chapter
Harter, C. (2021). Disorders Associated with Gluten Sensitivity. In: Gluten Sensitivity. essentials(). Springer, Wiesbaden. https://doi.org/10.1007/978-3-658-32657-9_4
Download citation
DOI: https://doi.org/10.1007/978-3-658-32657-9_4
Published:
Publisher Name: Springer, Wiesbaden
Print ISBN: 978-3-658-32656-2
Online ISBN: 978-3-658-32657-9
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)