Abstract
Gluten is associated with intestinal and extraintestinal disorders, but only celiac disease and some forms of wheat allergies can be clearly attributed to gluten as a disease trigger. However, several factors can be considered for non-celiac non-wheat allergy-wheat sensitivity. The elimination of gluten from the diet should be medically justifiable.
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Harter, C. (2021). Introduction. In: Gluten Sensitivity. essentials(). Springer, Wiesbaden. https://doi.org/10.1007/978-3-658-32657-9_1
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DOI: https://doi.org/10.1007/978-3-658-32657-9_1
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Publisher Name: Springer, Wiesbaden
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Online ISBN: 978-3-658-32657-9
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