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Basic Concepts of Inventory Management

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Inventory Rationing

Part of the book series: Edition KWV ((EKWV))

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Abstract

At the end of 2005, US-companies held inventories worth 1.41 trillion $ or 11 % of the real GDP (Survey of Current Business, April 2006). This figure does not include governmental or non-profit organizations. Manufacturing accounts for 32 % of the inventory, wholesale for 22 % and retail for 28 %. The sum-in-itself already indicates the importance of inventory management.

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Correspondence to Karin Möllering .

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© 2007 Springer Fachmedien Wiesbaden GmbH, part of Springer Nature

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Möllering, K. (2007). Basic Concepts of Inventory Management. In: Inventory Rationing. Edition KWV. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-658-24255-8_2

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  • DOI: https://doi.org/10.1007/978-3-658-24255-8_2

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  • Publisher Name: Springer Gabler, Wiesbaden

  • Print ISBN: 978-3-658-24254-1

  • Online ISBN: 978-3-658-24255-8

  • eBook Packages: Business and EconomicsEconomics and Finance (R0)

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