Abstract
In the previous chapters, the environmental risks associated with the food chain and the factors affecting these risks have been determined (tables 3.6-1 and 3.6-2). Apart from those, global lands have been divided into different ecoregions, and the specifications of these ecoregions which are linked to the factors affecting environmental risks have been determined through a review of literature and data collection. (Tables 4.3-1 and 4.3-2)
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© 2012 Springer Fachmedien Wiesbaden GmbH, part of Springer Nature
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Amani, P. (2012). Analysis of environmental risks associated with ecoregions. In: Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability. Edition KWV. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-658-24009-7_5
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DOI: https://doi.org/10.1007/978-3-658-24009-7_5
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Publisher Name: Springer Gabler, Wiesbaden
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Online ISBN: 978-3-658-24009-7
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