Abstract
This chapter provides the theoretical background of this thesis. After the description of service innovation itself, the approaches of service innovation will be analysed. This is followed by an explanation of the digital service innovation and its modification due to interconnectivity and the influence on the business model.
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© 2018 Springer Fachmedien Wiesbaden GmbH, part of Springer Nature
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Gack, S. (2018). Theoretical background. In: Service Innovation in Agricultural Business . BestMasters. Springer Gabler, Wiesbaden. https://doi.org/10.1007/978-3-658-23571-0_2
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DOI: https://doi.org/10.1007/978-3-658-23571-0_2
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Publisher Name: Springer Gabler, Wiesbaden
Print ISBN: 978-3-658-23570-3
Online ISBN: 978-3-658-23571-0
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