Abstract
The trade of liquid milk and milk powders has increased due to the increasing milk production in dairy farming regions in the world (FAO 2016). Concentration of milk solids by removal of water together with thermal sterilisation of these products offers the opportunity for energy efficient distribution of milk nutrients in liquid form. Thereby, the supply of valuable milk nutrients to climate zones of the world without adequate refrigeration and a climate suitable for dairy farming became possible.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2018 Springer Fachmedien Wiesbaden GmbH
About this chapter
Cite this chapter
Dumpler, J. (2018). General introduction. In: Heat Stability of Concentrated Milk Systems. Springer Spektrum, Wiesbaden. https://doi.org/10.1007/978-3-658-19696-7_1
Download citation
DOI: https://doi.org/10.1007/978-3-658-19696-7_1
Published:
Publisher Name: Springer Spektrum, Wiesbaden
Print ISBN: 978-3-658-19695-0
Online ISBN: 978-3-658-19696-7
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)