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Lebensmittelmikrobiologie pp 305–313Cite as

Anhang

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  1. Seebachanlage, 6522, Osthofen, Deutschland

    Dipl.-Ing. Klaus Pichhardt

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  1. Dipl.-Ing. Klaus Pichhardt
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© 1993 Springer-Verlag Berlin Heidelberg

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Pichhardt, K. (1993). Anhang. In: Lebensmittelmikrobiologie. Springer Labor. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-97448-9_6

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  • DOI: https://doi.org/10.1007/978-3-642-97448-9_6

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-97449-6

  • Online ISBN: 978-3-642-97448-9

  • eBook Packages: Springer Book Archive

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