Die Mikrobenkultur

Jawetz, Ernest; Melnick, Joseph L.; Adelberg, Edward A.

doi:10.1007/978-3-642-96397-1_6

Ernest Jawetz Ph. D. M. D.⁴,
Joseph L. Melnick Ph. D.⁵ &
Edward A. Adelberg Ph. D.⁶

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Zusammenfassung

Unter einer Kultur versteht man den Vorgang der Vermehrung von Organismen durch Schaffung für diese Vermehrung geeigneter Milieubedingungen: Nährstoffe, pH, Temperatur und Belüftung. Andere Faktoren, die beachtet werden müssen, sind Salzkonzentration, osmotischer Druck im Medium und in manchen Fällen spezielle Vorkehrungen wie z.B. Licht für die zur Photosynthese befähigten Organismen.

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Literatur

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Authors and Affiliations

Department of Microbiology, University of California School of Medicine, San Francisco, USA
Ernest Jawetz Ph. D. M. D. (Professor of Microbiology and Chairman, Professor of Medicine, Lecturer in Pediatries)
Baylor University College of Medicine, Houston, Texas, USA
Joseph L. Melnick Ph. D. (Professor of Virology and Epidemiology)
Department of Microbiology, Yale University School of Medicine, New Haven, USA
Edward A. Adelberg Ph. D. (Professor of Microbiology and Chairman)

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Ernest Jawetz Ph. D. M. D.
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Joseph L. Melnick Ph. D.
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Edward A. Adelberg Ph. D.
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Jawetz, E., Melnick, J.L., Adelberg, E.A. (1977). Die Mikrobenkultur. In: Medizinische Mikrobiologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-96397-1_6

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DOI: https://doi.org/10.1007/978-3-642-96397-1_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-08162-3
Online ISBN: 978-3-642-96397-1
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