Zusammenfassung
Die Verfeinerung der analytischen Untersuchungsmethoden hat in den letzten Jahren zur Auffindung einer nahezu unüberblickbaren Zahl von sekundären Stofíwechselprodukten bei höheren Pflanzen und Mikroorganismen geführt. Es ist bei physiologischen und biochemischen Versuchen jedoch auch deutlich geworden, daß die Grenze zwischen „primär“ und „sekundär“ heute bei vielen Naturstoffgruppen nicht mehr scharf zu ziehen ist [vgl. Zenk (3)].
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Luckner, M. (1968). Sekundäre Pflanzenstoffe. In: Ellenberg, H., Esser, K., Merxmüller, H., Sitte, P., Ziegler, H. (eds) Fortschritte der Botanik. Fortschritte der Botanik, vol 30. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-95020-9_8
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