Abstract
A glycosan is a general term for a macromolecular substance which is hydrolyzed to yield almost exclusively sugars. When the hydrolysis yields only one component sugar the glycosan is designated a homoglycosan, but when two or more component sugars are formed the substance is called a heteroglycosan.
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Neumüller, G. (1958). Pentosans and hexosans (excluding celluloses). In: Åberg, B., et al. Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94731-5_10
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