Abstract
Microemulsions [1] are transparent, isotropic, low viscosity dispersions of oil and water, stabilized by surfactant molecules.
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Cazabat, A.M., Chatenay, D., Guering, P., Langevin, D., Meunier, J., Urbach, W. (1985). The Structure of Microemulsions. In: Boccara, N., Daoud, M. (eds) Physics of Finely Divided Matter. Springer Proceedings in Physics, vol 5. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-93301-1_7
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DOI: https://doi.org/10.1007/978-3-642-93301-1_7
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