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Milk Proteins pp 68–71Cite as

Reliability and Limitations of the Homoarginine Method for Evaluation of Protein Digestibility in the Pig

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Abstract

Traditional methods to follow protein digestibility do not take into account that two variables interfere with the results: 1) the microbial activity in the gut, and 2) the variation of endogenous protein secretion.

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References

  1. Bergner U, Uecker E, Rossow N, Simon O, Bergner H (1984) Untersuchungen zu endogenen N-Umsatzprozessen an 15N markierten Schweinen. 4. Mitt Arch Tierernähr 34: 593–605

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  2. Greenstein JP (1938) A synthesis of homoarginine. J Org Chem 2: 480–483

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  3. Hagemeister H, Erbersdobler H (1985) Chemical labelling of dietary protein by transformation of lysine to homoarginine: a new technique to follow intestinal digestion and absorption. Proc Nutr Soc 44:133 A

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  4. Maga JA (1981) Measurement of available lysine using the guanidination reaction. J Food Sci 46: 132–134

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Author information

Authors and Affiliations

  1. Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Kiel, Germany

    H. Hagemeister & M. Schmitz

  2. Institut für Humanernährung, Universität Kiel, Kiel, Germany

    H. Erbersdobler

Authors
  1. H. Hagemeister
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  2. M. Schmitz
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  3. H. Erbersdobler
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Editor information

Editors and Affiliations

  1. Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Hermann Weigmann-Str. 1, D-2300, Kiel 1, Germany

    C. A. Barth

  2. Institut für Chemie und Physik, Bundesanstalt für Milchforschung, Hermann Weigmann-Str. 1, D-2300, Kiel 1, Germany

    E. Schlimme

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© 1989 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt

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Hagemeister, H., Schmitz, M., Erbersdobler, H. (1989). Reliability and Limitations of the Homoarginine Method for Evaluation of Protein Digestibility in the Pig. In: Barth, C.A., Schlimme, E. (eds) Milk Proteins. Steinkopff. https://doi.org/10.1007/978-3-642-85373-9_7

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  • DOI: https://doi.org/10.1007/978-3-642-85373-9_7

  • Publisher Name: Steinkopff

  • Print ISBN: 978-3-642-85375-3

  • Online ISBN: 978-3-642-85373-9

  • eBook Packages: Springer Book Archive

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