Abstract
Recommendations for child nutrition have to allow for an adequate intake of high-quality proteins and of minerals, particularly calcium, to meet specific growth requirements. Among the convenient foodstuffs in our environment, cow’s milk is an excellent source of both calcium and protein. Therefore, milk intake of children should be assessed from time to time.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Deutsche Gesellschaft für Ernährung (1985) Empfehlungen für die Nährstoffzufuhr. Umschau, Frankfurt/Main
Kersting M, Schöch G (unpublished)
Stolley H, Kersting M, Droese W (1982) Energie-und Nährstoffbedarf von Kindern im Alter von 1–14 Jahren. Ergebn Inn Med Kinderheilk 48: 1–75
Whitehead RG (1987) Nutritional requirements of healthy adolescents and their significance during the management of PKU. Eur J Pediatr 146: A25 - A31
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1989 Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt
About this chapter
Cite this chapter
Kersting, M., Rühe, W., Schöch, G. (1989). Is Milk Intake Still Adequate in Present-day Practice of Child Nutrition?. In: Barth, C.A., Schlimme, E. (eds) Milk Proteins. Steinkopff. https://doi.org/10.1007/978-3-642-85373-9_44
Download citation
DOI: https://doi.org/10.1007/978-3-642-85373-9_44
Publisher Name: Steinkopff
Print ISBN: 978-3-642-85375-3
Online ISBN: 978-3-642-85373-9
eBook Packages: Springer Book Archive