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Lektinbindungsmuster des Kniegelenkknorpels arthrosedisponierter STR/1N-Mäuse

  • M. Schünke
  • M. Brück
  • W. Müller-Ruchholtz
  • B. Tillmann
Conference paper
Part of the Der Rheumatismus book series (2798, volume 45)

Zusammenfassung

Lektine sind Eiweiße pflanzlicher, aber auch tierischer Herkunft, die mit bestimmten Kohlenhydratstrukturen in spezifischer Weise reagieren. Durch die Anwendung von Fluoresceinisothiocyanat-markierten Lektinen gelingt der histochemische Nachweis endständiger, aber auch intramolekular gelegener Zucker am histologischen Schnitt (Spicer et al. 1983).

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Copyright information

© Dr. Dietrich Steinkopff Verlag, GmbH & Co. KG, Darmstadt 1986

Authors and Affiliations

  • M. Schünke
    • 1
  • M. Brück
    • 2
  • W. Müller-Ruchholtz
    • 2
  • B. Tillmann
    • 1
  1. 1.Anatomisches InstitutUniversität KielKielGermany
  2. 2.Immunologisches InstitutUniversität zu KielGermany

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