Abstract
Food enrichment is carried out for two rather different reasons. One is for the purposes of sales promotion, when manufactured proprietary foods are enriched, often irrespective of need. The second reason is as a public health measure.
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© 1974 Dr. Dietrich Steinkopff Verlag, Darmstadt
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Bender, A.E. (1974). Vitamin enrichment in affluent communities. In: Ammon, R., Holló, J. (eds) Natürliche und Synthetische Zusatzstoffe in der Nahrung des Menschen. Steinkopff. https://doi.org/10.1007/978-3-642-85283-1_3
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DOI: https://doi.org/10.1007/978-3-642-85283-1_3
Publisher Name: Steinkopff
Print ISBN: 978-3-7985-0381-6
Online ISBN: 978-3-642-85283-1
eBook Packages: Springer Book Archive