Abstract
Tobacco is one of the most complex plants known, drawing its complexity from both genetic and environmental sources. Of the more than 60 genetic species of plants belonging to the genus Nicotiana, only two (N. tabacum and N. rustica) are widely cultivated for use as tobacco. N. tabacum, the tobacco of commerce, is a hybrid plant capable of a high degree of variability, as evidenced by the different major commercial types (flue-cured, burley, Maryland, and Oriental) and the numerous agronomic varieties within each type (Wolf 1967). Each of these types, in addition to others, is currently used in the manufacture of cigarettes, cigars, and pipe tobaccos.
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Ogden, M.W., Nelson, P.R. (1994). Detection of Alkaloids in Environmental Tobacco Smoke. In: Linskens, H.F., Jackson, J.F. (eds) Alkaloids. Modern Methods of Plant Analysis, vol 15. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-84226-9_7
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DOI: https://doi.org/10.1007/978-3-642-84226-9_7
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