Abstract
At present, the analysis of carboxylic acids is generally carried out by gas chro-matography (GC), ion-exchange chromatography and high- performance liquid chromatography (HPLC).
Keywords
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Alcock NW (1965) A simple procedure for the extraction and esterification of some organic acids. Anal Biochem 11:335–341
Ashoor SH, Knox MJ (1984) Determination of organic acids in foods by high-performance liquid chromatography. J Chromatogr 299:288–292
Badoud R, Pratz G (1986) Improved high-performance liquid Chromatographic analysis of some carboxylic acids in food and beverages as their p-nitrobenzyl esters. J Chromatogr360:119–136
Buslig BS, Wilson CW, Shaw PE (1982) High-performance liquid Chromatographic separation of carboxylic acids with anion-exchange and reverse-phase columns. J Agric Food Chem 30:342–345
Coelho RG, Nelson DL (1983) Rapid extraction and gas-liquid Chromatographie determination of benzoic and sorbic acids in beverages. J Assoc Off Anal Chem 66:209–211
Coppola ED, Conrad EC, Cotter R (1978) High pressure liquid Chromatographie determination of major organic acids in cranberry juice. J Assoc Off Anal Chem 61:1490–1492
Gee M (1965) Methyl esterification of nonvolatile plant acids for gas chromatography. Anal Chem 37:926–928
Hautala E (1966) Investigations of the gas-liquid chromatography of fruit acids. J Assoc Off Anal Chem 49:619–621
Jandera P, Churávek J (1973) Ion-exchange chromatography of carboxylic acid. J Chromatogr 86:351–421
Kasai Y, Tanimura T, Tamura Z (1975) Spectrophotometric determination of carboxylic acids by the formation of hydroxamic acids with dicyclohexylcarbodiimide. Anal Chem 47:34–37
Larsson BK (1983) Gas-liquid Chromatographie determination of benzoic acid and sorbic acid in foods: NMKL collaborative study. J Assoc Off Anal Chem 66:775–780
Luke HH, Freeman TE, Kier LB (1963) Identification of the methyl esters of the stable Krebs cycle acids by gas liquid chromatography. Anal Chem 35:1916–1918
Martin GE, Sullo JG, Schoeneman RL (1971) Determination of fixed acids in commercial wines by gas-liquid chromatography. J Agric Food Chem 9:995–998
McCalla MA, Mark GF, Kipp WH (1977) High performance liquid Chromatographie determination of sorbic acid in wine. J Assoc Off Anal Chem 60:71–72
McKeown GG, Read SI (1965) Esterification and gas chromatography of some acids of the tricarboxylic acid cycle. Anal Chem 37:1780–1781
Mentasti E, Gennaro MC, Sarzaninic C, Baiocchic, Savigliano M (1985) Derivatization, identification and separation of carboxylic acids in wines and beverages by high-performance liquid chromatography. J Chromatogr 332:177–189
Mine T, Horiuchi M (1985) Simultaneous rapid determination of sorbic acid and benzoic acid in wine by high performance liquid chromatography. Shokuhin Eiseigaku Zasshi 26:61–64
Ministry of Health and Welfare (MHW) (1982) Analytical methods for food additives in foods. Koudansha, Tokyo
Miwa H (1985) Reverse-phase ion-pair chromatography of some biologically important carboxylic acids as 2-nitrophenylhydrazides. J Chromatogr 333:215–219
Nakajima M, Ozawa Y, Tanimura T, Tamura Z (1976) Highly efficient carboxylic acid analyzer and its application. J Chromatogr 123:129–138
Palmer JK, List DM (1973) Determination of organic acids in foods by liquid chromatography. J Agric Food Chem 21:903–906
Schwarzenbach R (1982) High-performance liquid chromatography of carboxylic acids. J Chromatogr 251:339–358
Smyly DS, Woodward BB, Conrad EC (1976) Determination of saccharin, sodium ben-zoate, and caffeine in beverages by reverse phase high-pressure liquid chromatography. J Assoc Off Anal Chem 59:14–19
Stahl KW, Schäfer G, Lamprecht W (1972) Design of efficiency liquid Chromatograph using specific detection and its evaluation for analysis of tricarboxylic acid cycle (TCA) intermediates and related compounds on a nano-equivalent scale. J Chromatogr Sci 10:95–102
Tsuda T, Nakanishi H, Morita T, Takebayashi J (1985) Simultaneous gas Chromatographic determination of carboxylic acids in soft drinks and jams. J Assoc Off Anal Chem 68:902–905
Ueda M, Mazaki M (1976) Determination of sorbic acid, benzoic acid and saccharin in foods by high speed liquid chromatography. Shokuhin Eiseigaku Zasshi 18:278–282
Woodward BB, Heffelfinger GP, Ruggles DI (1979) High pressure liquid Chromatographie determination of sodium saccharin, sodium benzoate, and caffeine in soda beverages: Collaborative study. J Assoc Off Anal Chem 62:1011–1019
Yamashita I, Tamura T, Yoshikawa S, Suzuki S (1973) Butyl esterification for simultaneous determination of volatile and nonvolatile organic acids by gas chromatography. Bunseki Kagaku22:1334–1341
Yamashita I, Tamura T, Yoshikawa S, Shimamoto T, Matsumoto A (1974) Determination of volatile and nonvolatile organic acids in fruits by gas chromatography. Nippon Nod geikagaku Kaishi 48:151–154
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1988 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Tsuda, T. (1988). Carboxylic Acids in Soft Drinks. In: Linskens, HF., Jackson, J.F. (eds) Analysis of Nonalcoholic Beverages. Modern Methods of Plant Analysis, vol 8. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83343-4_2
Download citation
DOI: https://doi.org/10.1007/978-3-642-83343-4_2
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-83345-8
Online ISBN: 978-3-642-83343-4
eBook Packages: Springer Book Archive