Abstract
Throughout all recorded history, an important function of government has been to protect the public food supply from adulteration and misbranding. From ancient times to the present, regulatory laws have been enacted and enforced to implement these public health objectives.
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References
Hutt PB (1985) The importance of analytical chemistry to food and drug regulation. 68 J Assoc Off Anal Chem 147
Hutt PB, Hutt PB II (1984) A history of government regulation of adulteration and mis-branding of food. 39 Food Drug Cosmetic Law J 2
Miller SA, Pohland AE (1987) Present and future of food analysis. FDA 1987
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© 1988 Springer-Verlag Berlin Heidelberg
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Hutt, P.B. (1988). The Importance of Plant Analysis to Food Regulation. In: Linskens, HF., Jackson, J.F. (eds) Analysis of Nonalcoholic Beverages. Modern Methods of Plant Analysis, vol 8. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83343-4_15
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DOI: https://doi.org/10.1007/978-3-642-83343-4_15
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-83345-8
Online ISBN: 978-3-642-83343-4
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