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Determination of Diethylene Glycol in Wine

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Wine Analysis

Part of the book series: Modern Methods of Plant Analysis ((MOLMETHPLANT,volume 6))

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Abstract

Diethylene glycol is used in antifreeze solution for sprinkler systems, water seals for gas tanks, etc. A solution of water with 40% diethylene glycol freezes at –18° C, with 50% at –28° C.

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Authors
  1. L. S. Conte
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  2. A. Minguzzi
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Editor information

Editors and Affiliations

  1. Goldberglein 7, D-8520, Erlangen, Germany

    Hans-Ferdinand Linskens

  2. Department of Biochemistry, Waite Agricultural Research Institute University of Adelaide, Glen Osmond, S.A., 5064, Australia

    John F. Jackson

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© 1988 Springer-Verlag Berlin Heidelberg

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Conte, L.S., Minguzzi, A. (1988). Determination of Diethylene Glycol in Wine. In: Linskens, HF., Jackson, J.F. (eds) Wine Analysis. Modern Methods of Plant Analysis, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83340-3_13

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  • DOI: https://doi.org/10.1007/978-3-642-83340-3_13

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-83342-7

  • Online ISBN: 978-3-642-83340-3

  • eBook Packages: Springer Book Archive

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