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Control of Free Radical Reactions in Biological Systems

  • János Fehér
  • Géza Csomós
  • András Vereckei

Abstract

Since living organisms contain several free radicals under physiological conditions, there must exist innate mechanisms keeping their reactions under control in situations like electron transport, melanin production or photosynthesis. Molecular structures of vital importance like the cell membrane. DNA and proteins have constituents which are very sensitive to radical reaction, such as the a-methylene carbon atom of PUFAs as well as allylic hydrogen, and the thymidine base.

Keywords

Free Radical Reaction Nicotinamide Adenine Dinucleotide Phosphate Peroxy Radical Allylic Hydrogen Gallic Acid Derivative 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1987

Authors and Affiliations

  • János Fehér
    • 1
  • Géza Csomós
    • 2
  • András Vereckei
    • 3
  1. 1.2nd Department of MedicineSemmelweis University of MedicineBudapestHungary
  2. 2.Department of Clinical ResearchHamburg 13Germany
  3. 3.BudapestHungary

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