Abstract
The first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.
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© 1987 Springer-Verlag Berlin Heidelberg
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Turpeinen, O. (1987). Ruoka-Ainetaulukko (Food Composition Table). In: European Food Composition Tables in Translation. Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften, vol 1987/88 / 1987/2. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-82989-5_3
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DOI: https://doi.org/10.1007/978-3-642-82989-5_3
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-17393-9
Online ISBN: 978-3-642-82989-5
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