Zusammenfassung
Es ist eine wohlbekannte Tatsache, daß in unseren Ländern ein kleiner Prozentsatz der Bevölkerung (5–10%) ein Drittel oder gar bis zur Hälfte des gesamten konsumierten Alkohols trinkt. Ebenso bekannt ist, daß die große Mehrheit einer alkoholkonsumierenden Gesellschaft lebenslang wenig oder mäßig trinkt, ohne daß sich daraus Probleme ergeben, die mit Alkohol im Zusammenhang stehen. Schließlich zeigen genetische Studien, daß nicht jeder Mensch gleichermaßen gefährdet ist, alkoholbedingte Krankheiten zu entwickeln. Die Bedeutung genetischer Faktoren für den Alkoholismus wird unterstrichen durch Familien-, Zwillings- und Adoptionsstudien, worüber Frau Prof. Zerbin-Rüdin in ihrem Beitrag zu diesem Symposium eine umfassende Übersicht gibt.
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von Wartburg, J.P. (1985). Genetische Suchtdisposition: Mögliche biochemische Mechanismen. In: Biologie der Sucht. Suchtproblematik. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-82542-2_2
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