Abstract
In this chapter we summarize the nomenclature and certain properties pertaining to proteins and their constituents. Additional information is readily available in standard works on biochemistry such as Fruton and Simmonds (1958), Edsall and Wyman (1958), Mahler and Cordes (1967), Dickerson and Geis (1969) and Lehninger (1970).
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© 1974 Springer-Verlag Berlin Heidelberg
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Weissbluth, M. (1974). Amino Acids, Peptides and Proteins. In: Hemoglobin. Molecular Biology Biochemistry and Biophysics, vol 15. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-80801-2_1
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DOI: https://doi.org/10.1007/978-3-642-80801-2_1
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-80803-6
Online ISBN: 978-3-642-80801-2
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