Part of the Springer Lab Manual book series (SLM)
Preparation of Buffers
In general, buffers are made up according to two methods:
mix a dissolved solution of buffer and adjust the pH by titrating with a strong counterion,
mix a solution of buffer from 10 x concentrated stock solutions.
KeywordsCitric Acid Critical Micellization Concentration Maleic Acid Ammonium Chloride Sodium Pyrophosphate
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Springer-Verlag Berlin Heidelberg 1995