Abstract
When considering the establishment of a commercial soilless-culture unit, date or tests are required for determination of geography and climate conditions including yearly charts of:
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day length,
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light-energy average, minimum and maximum,
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temperature average, minimum and maximum,
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precipitation type and amount,
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windspeed,
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humidity,
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possibility of extraordinary weather conditions — hail, heavy storms, etc.
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© 1995 Springer-Verlag Berlin Heidelberg
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Schwarz, M. (1995). Establishing a Commercial Soilless Culture Unit. In: Soilless Culture Management. Advanced Series in Agricultural Sciences, vol 24. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-79093-5_11
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DOI: https://doi.org/10.1007/978-3-642-79093-5_11
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-79095-9
Online ISBN: 978-3-642-79093-5
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