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The Evolution of Crassulacean Acid Metabolism

  • J. A. Raven
  • R. A. Spicer
Part of the Ecological Studies book series (ECOLSTUD, volume 114)

Abstract

This paper takes a wide view of the evolution of CAM; in particular it addresses the question why CAM does what it does and why other CAM-like possibilities have not been used.

Keywords

Crassulacean Acid Metabolism Plant Cell Environ Carbon Isotope Discrimination Cicer Arietinum Carbamoyl Phosphate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1996

Authors and Affiliations

  • J. A. Raven
    • 1
  • R. A. Spicer
    • 2
  1. 1.Department of Biological SciencesUniversity of DundeeDundeeUK
  2. 2.Department of Earth SciencesThe Open UniversityMilton KeynesUK

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