Abstract
Dyspepsia is a common complaint. When asked, about one in three to four of the population at large admits to suffering from dyspepsia [58, 66]. This high prevalence of dyspepsia is reflected in the general practitioner’s consulting room. A Danish study reports that, in 1 year, 12% of the district’s population went to see their doctor for dyspeptic complaint [30]. In Sweden, Adami et al. [1] found “gastritis” (clinically assessed) to be the fourth commonest diagnosis in general practice and the seventh commonest in outpatient clinics, accounting for 2% of all outpatient consultations, and for 31% of consultations for gastrointestinal disorders. On investigation, evidence of peptic ulcer disease may be found in only 20%–30% of dyspeptic patients, whilst in 20%–50% no definite pathology can be found to explain the symptoms [6, 15, 39, 47, 52, 53, 57].
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Berstad, A., Hausken, T. (1993). Nonulcer Dyspepsia: A Diagnostic and Therapeutic Challenge. In: Domschke, W., Konturek, S.J. (eds) The Stomach. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-78176-6_23
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DOI: https://doi.org/10.1007/978-3-642-78176-6_23
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